Ingredients

• 1 lb butternut squash, 1/2-inch cubes, cooked
• 1 T butter
• 1 T olive oil
• 1 ea onions, 1-inch cubes
• 1 T sage, chopped
• 1 cl garlic, minced
• 1/2 C heavy cream, warmed
• 1/2 C breadcrumbs

Instructions

1. Cook the onions and sage in 1 T butter and 1 T olive oil over low heat until the onions are very soft and brown.
2. Combine the squash, onions, and garlic, season to taste, then place in a buttered casserole dish. Pour the warm cream into the dish, sprinkle with the breadcrumbs.
3. Bake at 350 until the top is browned and bubbling, about 40 minutes.
4. Plate and serve.

Source: Best of Fine Cooking Side Dishes 2007

Contributed by: Skip